This recipe is a new  frequent request around here. It's delicious, I control the ingredients, and it seriously could not be easier to whip up a batch. Danny says this tastes like McDonalds packet ketchup, I don't know but either way I'm glad he likes the ketchup :) 

12 oz. tomato paste
1/2 - 2/3 c. water (or more to thin to desired consistency)
4 T. vinegar
1/2 t. onion powder
1/2 t. garlic powder (granulated garlic works fine, it's what I had on hand)
1/2 t. dry mustard
1/4 t. cinnamon
3/4 t. sea salt
1/8 t. cloves
1/8 t. allspice
1/8 t. cayenne pepper
1/4 c. brown sugar

Whisk all ingredients together in a medium bowl, if it's one you have a lid for it makes for easy cleanup because you are done & the ketchup is ready to serve or refrigerate for later use. It tastes great immedietly & the flavors continue to meld & blend given time...mmmmm Pin It

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